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Rice grits! Straight from Anson: "When milled carefully (to ancient hand pound emulation), Tiara becomes a beautiful violet long-grain rice named Amethyst, with a jewel-like presentation when cooked. Amethyst's aroma/flavor profile runs from faint, floral wild honey to subtle citrus flower, to rich sweet stone fruit over vanilla and sweet butter, and is unique and distinctive from Tiara's."
#dinner #ricegrit #grains #columbiasc