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We're excited to share Burnt & Salty's Korean Mustard with y'all this week! This unique and flavor-packed mustard can be used for almost anything (sandos, pizza, eggs, chicken, tofu, etc. etc...)
*The Korean Mustard is egg-based and contains wheat, so we'll be sending a substitute to anyone with vegan, egg allergy, or gluten-free dietary notes.
*Please keep in mind that this is the toughest time of year for local produce, so we may see more repeat items and last minute menu changes.
GRX & Staples Menu
We're treating y'all with some SC frozen strawbs this week plus more goodies! Not sure what to do with the strawberries? Check out the baked oatmeal recipe below!
FOOD MOVES
Just a lil' easy slaw for your party or meal needs! Holds in the fridge for a couple days. Tastes great on it's own or on top of a bbq sandwich!
Food Moves 2
This is a great way to use those frozen strawberries!
CSG Advert 2/6
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