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soft, creamy, and versatile. not your regular canned pinto beans. these are bursting with flavor when cooked right.
Rancho Gordo: Napa, CaliforniaThe revival of the bean! Rancho Gordo is bringing back heirloom varietals that are tough to grow but oh so delicious. One of a small handful of non-local products we can't live withouthttps://www.ranchogordo.com/blogs/recipes