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Also known as rice grits, middlins are simply bits of broken rice.
Below is a recipe is simple and amazing. Chef Mike Lata also has a great one floating around with the addition of benne seed.https://ansonmills.com/recipes/408?recipes_by=grain
*For best storage & shelf life, keep refrigerated or frozen.
#stirfry #casserole #bentobowl #columbiasc